After a morning spent walking, it is time to enjoy Sicilian cuisine.
In the historic centre you will find plenty of restaurants, trattorias and small local eateries where you can stop for a relaxed lunch. Look for a place that highlights local ingredients, perhaps with a seasonal menu.

The cuisine of the area combines simple, flavourful ingredients: vegetables, fresh fish, cheeses, almonds, citrus fruits and, of course, Pachino IGP tomatoes, one of the agricultural specialities of south-eastern Sicily.
For a quick lunch, you can also choose from the many traditional Sicilian bakery and street-food specialities – an ideal option if you would rather continue exploring without spending too much time at the table.